Farm to Table Catering &
Private Farm Dinners
901-667-7888

Our food philosophy is simple; we let the market drive our menus. Since we embrace the use of Tennessee's local products, our catering menus change with the seasons.

See our Instagram for recent catering & Event photos

In addition to creating exquisite cuisine, we proudly provide unparalleled customer service. You can expect that extra special element of creativity, sophisticated flavors, and flawless execution at your event. The end result is a buzzworthy gathering that you and your guests won’t forget. 

We provide the following services to make your event effortless, gorgeous, and delicious: customized menus; pre-event tastings; onsite set-up, cooking, plating, and breakdown. 

 

We also provide food description cards for large dishes, and optional custom designed labels for drinks, snacks and desserts to personalize your party.

Chef Zach Thomason
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Hors d'oeuvre Sample Menu
$2.50 - $4.50 each
Our appetizer selection changes often depending on the seasonal ingredients available. Sometimes weekly! Talk to Chef Zach to have him plan the perfect selections for your event.  901-667-7888

Crostini with Salmon, Creme fresh & Chives 

Crostini with Ricotta, Prosciutto, Honey

Mini Beef Wellingtons with blue cheese foam

Apple Chutney Samosas with butternut puree

Endive cups with roasted beet Ragu 

Fig with Bacon & Chili 

Zucchini Goat Cheese Tarts

 Sweet Potato Bites with Cranberry, goat cheese, pecan

Bacon Wrapped Scallops

Cured Salmon Mousse Vol-e-vaunts

Cherry Tomato Caprese Skewers

Spicy chicken mini empanadas

Caramelized onion, Cheddar Cheese Puff Pastry

Pear & Apple Tarts 

Chocolate Mousse Profiteroles with hazelnut

Bacon Wrapped Scallops
Caprese Skewers
Caramelized Onion Puff Pastry
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Dinner Sample Menu
Not all items have the same cost, let us know what you are interested in & we can give you a quote. 

Saffron Citrus Salmon with Cous Cous 

Southern Fried Chicken with Mashed Potatoes 

Steak Tenderloin with Red Potatoes 

Brined Brown Sugar Peach Pork Chops  with Mashed Sweet Potatoes

Moroccan Lemon Chicken with Rice Grits 

Chicken & Gravy with Twice Baked Sweet Potatoes

Pasta Primavera  with Crusty Bread

Coconut Curry Chana & Jasmine Rice 

Chimichurri pork with orzo & green beans

Apple cider chicken or Pork with Wild Rice

Salads

Strawberry, Spinach, Walnut Salad 

Sesame Ginger Quinoa Salad with Lemongrass Tofu or Tuna

Caesar Salad Romaine Boats

Roasted beet salad with pear and pecans

Cranberry, Apple, Pecan, Goat Cheese on Local Greens 

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Soups

 

Butternut squash /  Tomato  /  Potato Leek 

Sandwiches

 

Turkey, brie, apple, apricot aioli

Roasted Turkey, Bacon, red pepper goat cheese, local greens

Bahn Mi with mushroom duxelle 

 Pastrami & Swiss

Mini- Cubans

Dessert Sample Menu

 

Chocolate Pots De Creme 

Mini Lemon Cheesecakes

Apple Cranberry Pie

Pumpkin Custard Pie

Chocolate Layer Cake

Carrot Cake

Strawberry Shortcake Mason Jars

Tahitian Vanilla Cream Puffs

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